TRACEABILITY OF LOGISTICS IN HALAL MEAT SUPPLY CHAIN ACCORDING TO ISLAMIC LEGAL MAXIM

Abstract

The paper explores the intersection of Islamic jurisprudence, specifically Islamic legal maxim, with the Halal meat supply chain, emphasizing the crucial role of traceability in ensuring transparency and accountability. Halal, denoting lawful or permissible, extends beyond dietary preferences, embodying Islamic principles dictating meat production. The study addresses contemporary challenges and opportunities in Halal meat logistics. The mixing of frog meat in the fish meat section poses a challenge despite existing Halal and Haram divisions. To elucidate traceability in the Halal meat supply chain, explain Islamic legal maxims, and identify applicable maxims to Halal meat supply chain issues. Qualitative research via library research methods, including scientific books, articles, and trusted websites, was employed. The study required meticulous investigation of reliable reference sources. Crucial for governments, industry players, and consumers, the research strengthens regulatory compliance, upholds Islamic principles, fosters consumer trust, and opens market expansion opportunities. It contributes to academic and practical knowledge in supply chain management, Islamic ethics, and consumer behaviour. The study investigates a traceability system in the Halal meat supply chain guided by Islamic legal maxim covering sourcing, processing, distribution, and retail. Key stakeholders and ethical considerations are central. Limitations include regional variations in Islamic legal maxim interpretation, industry-specific factors, technological constraints, and the dynamic nature of legal interpretations. This research contributes to the understanding and enhancement of the Halal meat supply chain, aligning with Islamic principles and ensuring transparency, compliance, and consumer confidence.