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FOOD SAFETY AND TOYYIBAN CONCEPT: EVALUATING SCIENTIFIC EVIDENCE IN FOOD CRIME - A CASE REVIEW OF PEK WOEI YI & ANOR V PUBLIC PROSECUTOR [2022] MLJU 419. INSLA E-Proceedings [Internet]. 2019 Dec. 2 [cited 2026 Sep. 15];2(1):1-6. Available from: https://fsuproceedings.usim.edu.my/index.php/insla/article/view/327