HALAL FORENSICS AND BRAND PROTECTION: SAFEGUARDING THE SUSTAINABILITY OF THE HALAL FOOD INDUSTRY-TAN KIM HOCK TONG SENG FOOD INDUSTRY SDN BHD V TAN KIM HOCK PRODUCT CENTRE SDN BHD & ANOR. (2016) 7 MLJ 561. INSLA E-Proceedings [Internet]. 2024 Dec. 25 [cited 2026 Sep. 15];7(1):85-91. Available from: https://fsuproceedings.usim.edu.my/index.php/insla/article/view/322