“HALAL FORENSICS AND BRAND PROTECTION: SAFEGUARDING THE SUSTAINABILITY OF THE HALAL FOOD INDUSTRY-TAN KIM HOCK TONG SENG FOOD INDUSTRY SDN BHD V TAN KIM HOCK PRODUCT CENTRE SDN BHD & ANOR. (2016) 7 MLJ 561”, INSLA E-Proceedings, vol. 7, no. 1, pp. 85–91, Dec. 2024, doi: 10.33102/inslae-proceedings.322.