FOOD SAFETY AND TOYYIBAN CONCEPT: EVALUATING SCIENTIFIC EVIDENCE IN FOOD CRIME - A CASE REVIEW OF PEK WOEI YI & ANOR V PUBLIC PROSECUTOR [2022] MLJU 419. International Seminar on Syariah and Law (INSLA), [S. l.], v. 2, n. 1, p. 1–6, 2019. DOI: 10.33102/inslae-proceedings.327. Disponível em: https://fsuproceedings.usim.edu.my/index.php/insla/article/view/327. Acesso em: 15 sep. 2026.