HALAL FORENSICS AND BRAND PROTECTION: SAFEGUARDING THE SUSTAINABILITY OF THE HALAL FOOD INDUSTRY-TAN KIM HOCK TONG SENG FOOD INDUSTRY SDN BHD V TAN KIM HOCK PRODUCT CENTRE SDN BHD & ANOR. (2016) 7 MLJ 561. International Seminar on Syariah and Law (INSLA), [S. l.], v. 7, n. 1, p. 85–91, 2024. DOI: 10.33102/inslae-proceedings.322. Disponível em: https://fsuproceedings.usim.edu.my/index.php/insla/article/view/322. Acesso em: 15 sep. 2026.